I am a particular fan of the diagrams and work flow charts at the bottom of the recipes.
Wednesday, July 6, 2011
Targeted just for people like me
I was looking for a good chicken/pasta recipe today, and I came across this:
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OK... those flow charts at the bottom are ingenious!!! But you still need to write a "Cooking in the Burgh" cookbook of perogie variations!!!
ReplyDeleteI like this one: http://www.cookingforengineers.com/recipe/147/Dirty-Rice
ReplyDeleteTheforK