Wednesday, September 5, 2012

S'more Cookies Please!

I am not 100% sure why I craved marshmallows. But I did. And I needed an excuse to buy some. These cookies filled the need. And they turned out great.

S'more Sandwich Cookies

Makes 2 dozen

3/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 Egg
2 tablespoons milk
1 teaspoon vanilla
1 1/4 cup flour
1 1/4 cup graham cracker crumbs
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon cinnamon
2 cups (12 oz) semi sweet chips

24-28 Large Marshmallows

Get your oven ready for greatness by pre-heating to 375.

Cream together the butter and both sugars. Once well incorporated, mix in egg. Beat in milk and vanilla. Get this to a nice creamy consistency.

In a different bowl, mix together flour, graham cracker, baking soda, salt and cinnamon. Slowly add dry mix to the creamy mixture, mixing well in between additions.

Once a nice doughy consistency is reached fold in chocolate chips. Mix it up.
Lightly grease your cookie sheets, and drop spoonfuls of dough on to sheet. Try to keep these little mounds small. I made them large... I ended up with fewer cookies. But they were big! These are drop cookies, they will spread out a little as you bake them, so give them some room.

Bake for 8-10 minutes, or until the edges brown. Remove to rack and let cool.
After cooling has happened, place a few on a plate, and place a marshmallow in the center. You want to put the flat part of the marshmallow down (or up.... marshmallows are cylinders, and symmetric at that). Microwave, on high, for 10-15 seconds or until 2 or 3 of them start to get noticeably larger. Quickly remove from the microwave squish another cookie on top to form the sandwich. Be sure to apply even pressure. Put back on rack to cool and set.
Share with hungry people.

Leaning tower of greatness...

1 comment:

  1. GREAT recipe, pics, and description of how to make!!!! Yummmmmm