I know it is way past Easter... but you all need to see the awesome pictures of my awesome meal.
Let me say first: What I know I learned from the master: My mother. Thanks Mom for being awesome! I wish you could have been here to help! Also my Dad gets an honorable mention for teaching me to carve a turkey. I wish I could have BBQ'ed the bird. That would have been great. I have also had a a lot of operational experience with Chelsea, I have helped her pull off such greatness before, and us Griffiths can spread out quite the meal. Stuff of legend.
Anyway: Wes, Marissa and Kita come over around 2 ish and we made a whole day out of it. Wes brought some Chilli (the chilli itself had a long and kind of tiresome story involving late nights, fire departments, his mother... and so on). I planned on Turkey, stuffing, green beans and mashed potatoes.
First the Turkey. Krissy (a friend in Pittsburgh who had me over for Thanksgiving twice) made her turkey in a bag. And it turned out great both times, so I took a stab at it:
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In that bag is a turkey, some celery, chopped onions, and chopped apples. |
It was wonderful, fast forward a few hours:
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Pecker-dodle out. Ready to go. |
That was way easier than I was expecting. I made gravy for the first time, the bag keeps all of the juice in one spot making it really easy. I made it a little thick, but it worked out great too!
On to the potatoes. Marissa brought some organic, locally grown potatoes. They were so cool! So colorful!
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The purple ones are the same deep color on the inside too. |
Once you mash them, you get an awesome swirl looking thing.
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I did need one of my Grandfathers to mash... I can never get it fluffy enough. |
So great turkey, great potatoes. I also made stuffing for the first time. This stuffing has been passed down from my Great Grandmother! I didn't take any pictures... you can see it later. It turned out great. I need to resist making that for every meal, it always tastes soooooo good!
And green beans: everything tastes good in bacon grease :)
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Hey Look ME! And the food. |
All in all the food preparation went really well. I had lots of time, things were smooth. I would definitely do it again.
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My friends. |
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My food. |
Oh, and I should not forget about this! Kita made amazing Bread Pudding. That was the perfect finish for a great feast!
I hope everyone was able to have a good Easter! I wish I could have had all of you here with me!
Long live the Pecker Doodle!!!
ReplyDeleteTheforK
OK This is what you need for Gramps' fluffy clouds. A ricer and a masher with square holes. None of those swirly wire mashers. You need to squeeze the potatoes thru those square holes. Don't get a masher with wimpy construction, they just bend and flop around. Get a masher that you can run over with your car and it will still keep ticking. Then, lots of elbow grease. They will turn out great.
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