Chicken Parmesan

 Seeing as Larry has been belly aching about his sensitive digestive system, I decided I would try to make him something that was easy for his ethnically lame pallet.

2-4 Chicken Breasts
1.5 Cups of Italian Bread Seasoning
.5 Cup Parmesan Cheese (you can use the cheese/cardboard stuff that is commonly known as Kraft Grated Parmesan)
1 teaspoon of salt
.5 teaspoon of pepper
Olive Oil Cooking Spray

Pre-heat oven to 350. Spray one or two Pyrex dishes with Olive Oil.
Combine all of the dry stuff.
I personally cut the chicken in to smaller pieces, "cutlets" if you will.
Spray all sides of the Chicken with Oil Spray
 Liberally coat the now dripping chicken with the dry mix.
Place in Pyrex dish, they can be touching if need be.
Bake for 45-50 mins.

Serve on top of pasta, covered in sauce. Aprox. one breast for each person. Unless you are cooking for a bunch of girls... then it is one breast for every two people.

You can very easily expand this for more people, and the mix can be made ahead of time. In the Tricities, my mother gave me a huge bag of it, I threw it in the freezer, and it lasted the whole time I was there. I made this 5 or so times.

This is a really easy recipe... really easy! And it can be pulled off to be really fancy too! Just throw a salad and some bread, maybe some candles, maybe some mood music, slip on a kilt... Chris, this is a easy one to impress Cassie with (a little classier than Quesadillas)